Begin by boiling a large pot of salted water over high heat. Once boiling, add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.

Drain the pasta in a colander, then transfer it to a large bowl and let it cool completely while you prepare the other ingredients.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced yellow onion and minced garlic, seasoning with salt and pepper. Sauté for about 2-3 minutes until the onion becomes translucent.

Add the ground pork to the skillet with the sautéed veggies, breaking it apart. Cook for approximately 7-10 minutes until browned. Drain excess grease and let the mixture cool slightly.

In the bowl with the cooled rotini pasta, add the meat mixture along with diced cherry tomatoes, sliced red onion, chopped pickles, shredded lettuce, and cheddar cheese. Mix gently until well-distributed.

In a small mixing bowl, whisk together ¼ cup of mayonnaise and ¼ cup of ketchup until smooth. Pour the dressing over the pasta mixture and toss gently.

Serve your delicious Jimmy Buffett Pasta Salad in bowls garnished with freshly chopped parsley. Enjoy warm or chilled, and pair with BBQ chips for an extra crunch.