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–+ servings
McGriddle Bites Recipe

Delicious McGriddle Bites Recipe: A Fun Breakfast Twist

Try this McGriddle Bites Recipe for a unique sweet and savory breakfast treat that the whole family will adore.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pancake mix gluten-free option available
  • 1 cup milk almond milk for dairy-free
  • 2 large eggs egg replacers for vegan
For the Filling
  • 1 cup sausage turkey or vegetarian option works
  • 1 cup cheese cheddar or mozzarella
For the Sweetness
  • 2 tablespoons maple syrup agave syrup is an alternative

Equipment

  • Mini muffin tin
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin with cooking spray or butter.
  2. In a medium bowl, combine the pancake mix and milk until just mixed together.
  3. Fold in the cooked sausage, shredded cheese, and eggs into the batter.
  4. Spoon the batter into the greased mini muffin tin, filling each cup about 3/4 full.
  5. Drizzle a small amount of maple syrup over the top of each filled muffin cup.
  6. Bake in the preheated oven for 15-20 minutes until golden brown.
  7. Remove from the oven and let the bites cool slightly before serving.

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing the batter to keep the bites light and fluffy. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.

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