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Monte Cristo Breakfast Casserole

Delicious Monte Cristo Breakfast Casserole to Savor Together

This Monte Cristo Breakfast Casserole combines savory ham, turkey, and Swiss cheese layered between fluffy French toast, making it a must-try brunch dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices White Bread Substitution: Use day-old bread for better absorption.
  • 1 cup Ham
  • 1 cup Turkey
  • 1 cup Swiss Cheese Substitution: Gruyere or cheddar can be used for a different flavor.
  • 6 Eggs
  • 2 cups Milk
  • 1/4 cup Maple Syrup
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Melted Butter

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.
  2. Cut the white bread into 1-inch cubes and place half into the prepared baking dish.
  3. Layer the ham and turkey evenly over the bread cubes, followed by the Swiss cheese.
  4. Place the remaining half of the bread cubes on top and press down lightly.
  5. Whisk together the eggs, milk, maple syrup, salt, and pepper in a large mixing bowl.
  6. Pour the egg mixture evenly over the layered bread, meats, and cheese.
  7. Drizzle the melted butter over the top of the casserole.
  8. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for another 15-20 minutes.
  9. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 25mgIron: 10mg

Notes

Make ahead for stress-free mornings. Store leftovers tightly wrapped or in airtight containers.

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