Delicious Parmesan Spinach Mushroom Pasta Skillet for Easy Nights

Enjoy a cozy evening with this Parmesan Spinach Mushroom Pasta Skillet, a quick and easy dinner that's both satisfying and customizable.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Farfalle Pasta or any pasta like penne or spaghetti

For the Vegetables

8 oz Mushrooms cremini or button mushrooms
5 oz Fresh Spinach can substitute with kale

For the Flavor

1 cup Parmesan Cheese or nutritional yeast for vegan option
3 cloves Garlic minced; garlic powder can be used

For Cooking

2 tbsp Olive Oil or avocado oil
1 cup Vegetable Broth can use chicken broth

For Seasoning

to taste Salt
to taste Pepper

Equipment

large pot
large skillet

Method

Step-by-Step Instructions

Cook the pasta in a large pot of salted boiling water until al dente, about 10-12 minutes. Drain and reserve a cup of pasta water.
In a large skillet, warm the olive oil over medium heat. Sauté sliced mushrooms for 3-5 minutes until golden brown.
Add minced garlic to the skillet and stir for 30 seconds. Deglaze the pan with vegetable broth, scraping up any bits.
In the same skillet, add more olive oil if needed, toss in fresh spinach and sauté for 2-3 minutes until wilted.
Combine the cooked pasta with the mushroom mixture, add parmesan cheese and mix well.
Serve warm, optionally garnished with red chili pepper flakes and extra parmesan if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to experiment with different vegetables or proteins to customize the dish to your taste.

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