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Paula Deen’s Broccoli Casserole

Delicious Paula Deen’s Broccoli Casserole That Everyone Loves

This delicious Paula Deen's Broccoli Casserole offers a creamy comfort food experience that everyone enjoys.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Florets Steam until tender
  • 1 can Cream of Mushroom Soup Or cream of chicken/celery soup
  • 1 cup Mayonnaise Greek yogurt is a substitute
  • 2 cups Shredded Cheddar Cheese Use freshly grated for better melt
  • 2 large Eggs Beat lightly before adding
  • 1 cup Chopped Onion Optional
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Topping
  • 1 cup Crushed Ritz Crackers Finely crushed for even distribution
  • 1/2 cup Melted Butter

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Steam or cook the broccoli florets until tender, about 5-7 minutes. Drain and let cool.
  3. Combine broccoli with cream of mushroom soup, mayonnaise, cheddar cheese, eggs, onion, salt, and pepper in a bowl. Stir gently.
  4. Transfer the mixture to a greased 8x8 baking dish and spread evenly.
  5. Mix crushed Ritz crackers with melted butter and sprinkle over the casserole.
  6. Bake for 30-35 minutes until the topping is golden brown and casserole is bubbly.
  7. Let the casserole rest for 5-10 minutes before serving.
  8. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Grating fresh cheese enhances flavor. Don’t overmix to maintain texture. Let the casserole sit before serving for best results.

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