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Peach Sorbet Without Ice Cream

Delicious Peach Sorbet Without Ice Cream for Summer Bliss

Enjoy a refreshing Peach Sorbet Without Ice Cream made with simple ingredients for a delightful summer treat.
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Prep Time 15 minutes
Freezing Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 139
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Peeled and Sliced Ripe Yellow Peaches Use fresh or frozen peaches.
  • 1 cup Caster Sugar Can substitute with superfine sugar.
  • 2 tablespoons Lemon Juice Adjust to taste for balance.

Equipment

  • Food Processor or Blender
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. Start by peeling and slicing your ripe yellow peaches into eight segments each.
  2. In a food processor or blender, combine the peach slices with caster sugar and blend on high speed for 1-2 minutes.
  3. Add a splash of fresh lemon juice and blend for an additional 30 seconds, then taste for sweetness and tanginess.
  4. Transfer the blended peach mixture into a container and freeze for 6-7 hours until fully firm.
  5. When ready to serve, take out of the freezer and let sit for a few minutes to soften before scooping.

Nutrition

Serving: 1cupCalories: 139kcalCarbohydrates: 36gProtein: 1gPotassium: 251mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

Serve in chilled bowls and garnish with fresh mint or peach slices for an elegant presentation.

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