Delicious Pear and Gorgonzola Flatbread for Cozy Nights

Savor the delightful blend of juicy pears and rich Gorgonzola in this Pear and Gorgonzola Flatbread, an easy and elegant dish perfect for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 slices

Course: Appetizers

Cuisine: European

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 sheet Puff Pastry or Flatbread opt for gluten-free versions if needed

For the Toppings

2 Pears thinly sliced, ripe, firm
4 oz Gorgonzola Cheese crumbled, can substitute with goat cheese or blue cheese
1/4 cup Honey adjust to suit your taste preferences
1/4 cup Chopped Walnuts pecans make a tasty alternative
a handful Arugula Leaves can replace with spinach

For Finishing Touches

1 tbsp Olive Oil any neutral oil works just as well
Freshly Cracked Black Pepper for a nice kick

Equipment

Oven
Baking Sheet
Parchment paper
Rolling Pin

Method

Step-by-Step Instructions for Pear and Gorgonzola Flatbread

Preheat your oven to 400°F (200°C). Roll out your puff pastry until it's about 1/8 inch thick.
Drizzle olive oil over the surface of your prepared base and spread it evenly.
Layer the thinly sliced pears in a slightly overlapping pattern across the flatbread.
Sprinkle the crumbled Gorgonzola cheese generously over the layered pears.
Bake the flatbread in the preheated oven for 15-20 minutes until golden-brown.
Drizzle the warm flatbread with honey, and top with chopped walnuts, fresh arugula, and cracked black pepper.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-5 days. Can be frozen for up to 2 months and reheated to maintain crispiness.

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