Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Gradually add the all-purpose flour, baking powder, and salt, mixing until just combined.
- Fold in chopped pistachios and dried cranberries until evenly distributed.
- Shape the dough into small wreaths on the baking sheet, about 2-3 inches apart.
- Bake for 12-15 minutes until lightly golden around the edges but still soft in the center.
- Allow cookies to cool on a wire rack for about 10 minutes before dusting with powdered sugar.
Nutrition
Notes
These cookies can be customized with various nuts and fresh fruits for a unique twist.
