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Pumpkin Pie Macarons

Delicious Pumpkin Pie Macarons to Elevate Your Fall Desserts

Delight in these Pumpkin Pie Macarons that combine seasonal flavors with the elegance of French confections.
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Prep Time 1 hour
Cook Time 15 minutes
Mature Macarons 1 day
Total Time 1 day 1 hour 15 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 2 cups Powdered Sugar Opt for organic for a richer taste.
  • 1 cup Almond Flour Substitute finely ground sunflower seeds for nut-free option.
  • 4 large Egg Whites Make sure they are aged for better whipping.
  • 1 cup Granulated Sugar Do not substitute as it's crucial for texture.
  • 1 tablespoon Pumpkin Pie Spice Replace with cinnamon, nutmeg, and ginger if needed.
  • 1 teaspoon Orange Gel Food Coloring Optional for visual appeal.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Mascarpone can be a lighter alternative.
  • 1 cup Pumpkin Puree Choose canned or homemade.
  • 1 cup Additional Powdered Sugar No substitutes for the best taste.
  • 1 teaspoon Vanilla Extract Use a high-quality extract for best results.

Equipment

  • Mixing Bowl
  • stand mixer
  • piping bag
  • Baking sheets
  • fine-mesh sieve
  • Rubber spatula

Method
 

Step-by-Step Instructions for Pumpkin Pie Macarons
  1. Sift together the powdered sugar and almond flour in a large mixing bowl.
  2. Beat the aged egg whites in a clean mixing bowl until soft peaks form, then gradually add granulated sugar.
  3. Gently fold the sifted almond flour and pumpkin pie spice into the whipped egg whites.
  4. Add the orange gel food coloring to the macaron batter and mix gently.
  5. Pipe small circles of the batter onto lined baking sheets.
  6. Rest the macaron shells at room temperature for 30 to 60 minutes.
  7. Preheat the oven to 300°F (150°C) and bake for about 15 minutes.
  8. Blend the cream cheese, pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract until smooth.
  9. Assemble the macarons by pairing shells and adding filling.
  10. Refrigerate the assembled macarons for at least 24 hours before enjoying.

Nutrition

Serving: 1macaronCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 40mgSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.3mg

Notes

Ensure aged egg whites for better volume. Sift ingredients for smooth shells and don't skip resting time.

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