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–+ servings
Pumpkin Pie Milkshake

Delicious Pumpkin Pie Milkshake for Cozy Autumn Vibes

Enjoy a rich and creamy Pumpkin Pie Milkshake that captures the essence of autumn in a delightful drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream dairy-free option available
  • 1 cup milk almond or oat milk for dairy-free
  • 1 cup pumpkin puree canned or homemade
  • 1 teaspoon pumpkin pie spice homemade mixture of spices
For Garnishing
  • 1 tablespoon crushed graham crackers swap with gluten-free cookies if needed
  • 1 cup whipped cream coconut cream for a dairy-free alternative

Equipment

  • Blender
  • measuring cups
  • Measuring Spoons
  • glasses

Method
 

Step-by-Step Instructions for Pumpkin Pie Milkshake
  1. In a powerful blender, combine 2 cups of vanilla ice cream, 1 cup of milk, 1 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on high speed for 30–45 seconds until smooth and creamy.
  2. While blending, prepare your favorite glasses by sprinkling about a tablespoon of crushed graham crackers at the bottom of each.
  3. Once blended, pour the Pumpkin Pie Milkshake mixture into each glass over the graham cracker layer, filling about three-quarters full.
  4. Top each milkshake with a generous dollop of whipped cream and sprinkle with additional crushed graham crackers and pumpkin pie spice.
  5. Serve with a straw and enjoy immediately for the best texture.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 3000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For the best flavor, serve the milkshake immediately after making it. Adjust sweetness and spice levels to your preference.

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