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Pumpkin Pie Milkshake

Delicious Pumpkin Pie Milkshake to Savor This Fall

Enjoy a creamy Pumpkin Pie Milkshake capturing the essence of fall with silky vanilla ice cream, pumpkin puree, and warm spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 milkshakes
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups Vanilla Ice Cream Swap in your favorite ice cream flavor.
  • 1 cup Milk Try almond or oat milk for a lactose-free option.
  • 1 cup Pumpkin Puree Make sure it’s pure pumpkin, not pie filling.
  • 1 teaspoon Pumpkin Pie Spice You can create your own mix for more spice.
For the Toppings
  • 2 tablespoons Crushed Graham Crackers Substitute digestive biscuits if desired.
  • 1 cup Whipped Cream Consider flavored options for variety.

Equipment

  • Blender
  • tall glasses

Method
 

Step-by-Step Instructions for Pumpkin Pie Milkshake
  1. In a blender, combine the vanilla ice cream, milk, pumpkin puree, and pumpkin pie spice. Blend on high speed for 30-45 seconds until smooth and creamy.
  2. While blending, prepare four tall glasses by sprinkling crushed graham crackers at the bottom of each glass.
  3. Pour the milkshake evenly into each glass until three-quarters full.
  4. Top each glass with whipped cream, allowing it to cascade over the edges.
  5. Sprinkle additional crushed graham crackers and pumpkin pie spice on top. Serve immediately.

Nutrition

Serving: 1milkshakeCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 180mgPotassium: 280mgFiber: 1gSugar: 30gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best served fresh. Adjust sweetness and spice levels to taste. Store in the fridge for up to 1 day, but do not freeze.

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