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Delicious Pumpkin Spice Caramel Tarts for Fall Bliss

Indulge in these delightful Pumpkin Spice Caramel Tarts that perfectly capture the essence of fall in every bite.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted butter softened
  • 2 cups All-purpose flour essential for sturdy shell
  • 1/4 cup Powdered sugar adds sweetness
  • 1/2 teaspoon Salt enhances flavors
  • 2-3 tablespoons Ice water as needed to bring dough together
For the Filling
  • 1 can Canned pumpkin rich flavor
  • 3/4 cup Brown sugar adds caramel sweetness
  • 1 cup Heavy cream for creamy texture
  • 2 large Eggs for custard consistency
  • 2 teaspoons Pumpkin pie spice brings warm flavors
  • 1 teaspoon Vanilla extract enhances sweetness
For the Caramel Drizzle
  • 1 cup Caramel sauce store-bought or homemade
  • 1/4 teaspoon Sea salt balances sweetness

Equipment

  • Mixing Bowl
  • Tart pan
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). In a mixing bowl, combine butter, flour, powdered sugar, and salt to create a crumbly dough. Press into tart pans and blind bake for 10-15 minutes until golden.
  2. Whisk together the canned pumpkin, brown sugar, heavy cream, eggs, pumpkin pie spice, and vanilla extract until smooth. Pour into cooled tart shells.
  3. Drizzle a layer of caramel sauce into each cooled tart shell before adding the pumpkin filling.
  4. Bake the filled tarts at 350°F (175°C) for 20 minutes until the filling is set and edges are slightly browned.
  5. Allow the tarts to cool completely at room temperature, then chill in the refrigerator for at least two hours.
  6. Before serving, drizzle with extra caramel and sprinkle with sea salt. Enjoy your delightful tarts!

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Allow tarts to cool and chill for best flavor and texture. Blind bake to prevent sogginess.

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