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Quinoa Crunch Peanut Butter Cups

Delicious Quinoa Crunch Peanut Butter Cups – No-Bake Treats!

Chocolate lovers, prepare for Quinoa Crunch Peanut Butter Cups. Indulge guilt-free with these vegan, gluten-free no-bake treats!
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Prep Time 10 minutes
Cook Time 20 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 cups
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 8 oz Dark Chocolate Opt for vegan dark chocolate
  • 2 tbsp Coconut Oil Neutral oil can work as a substitute
For the Filling
  • 1 cup Peanut Butter Use unsweetened for a healthier kick
  • 2 tbsp Maple Syrup Agave syrup is a great substitute
  • 1/4 cup Coconut Flour Almond flour can change the flavor profile
For the Crunch
  • 3 tbsp Quinoa Crisps Easily found in health stores or online

Equipment

  • Microwave-safe Bowl
  • silicone cupcake liners
  • Whisk

Method
 

Step-by-Step Instructions
  1. Melt the dark chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
  2. Prepare the crunch mixture by adding peanut butter and quinoa crisps to the melted chocolate, mixing well.
  3. Make the peanut butter filling by whisking together remaining peanut butter and maple syrup, then folding in coconut flour until thick.
  4. Spoon about 1/2 tablespoon of the chocolate mixture into silicone cupcake liners, forming a base layer and freezing for 10 minutes.
  5. Add flattened peanut butter filling into each cup liner on top of set chocolate.
  6. Cover the filling with more chocolate mixture and return to the freezer for 20 minutes to set completely.
  7. Serve and enjoy your Quinoa Crunch Peanut Butter Cups or store them in an airtight container for up to 60 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 20mgPotassium: 180mgFiber: 3gSugar: 5gVitamin A: 1IUCalcium: 20mgIron: 1mg

Notes

These cups are best enjoyed right away but can be stored in the fridge or freezer for later enjoyment.

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