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–+ servings
Delicious Savory Herb and Cheese Scones

Delicious Savory Herb and Cheese Scones for Ultimate Flavor Love

These Delicious Savory Herb and Cheese Scones offer a flaky texture and rich flavors, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a heartier option.
  • 1 tablespoon baking powder Acts as a leavening agent for that perfect rise.
  • 1/2 teaspoon baking soda Works with buttermilk to help the scones rise beautifully.
  • 1 teaspoon salt Enhances the overall flavor of the scones.
  • 1/2 teaspoon black pepper Adds a hint of heat and complexity.
For the Flavor
  • 2 tablespoons fresh rosemary Provides aromatic flavor; feel free to substitute with other herbs like chives.
  • 1 tablespoon fresh thyme Complements rosemary with its earthy notes.
  • 1 cup shredded sharp cheddar cheese Delivers rich, savory depth.
For Texture and Moisture
  • 1/2 cup unsalted butter Keep it cold until mixing for best results.
  • 3/4 cup buttermilk Adds moisture and slight tanginess.
  • 1 large beaten egg For egg wash to ensure a shiny, golden crust.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry cutter
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients until combined.
  3. Fold in the fresh herbs and cheese gently into the dry mixture.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Pour in the buttermilk and mix until dough comes together.
  6. Transfer to a floured surface, shape into a disc, and cut into wedges or rounds.
  7. Brush the tops with egg wash.
  8. Bake for 15-20 minutes until golden brown.
  9. Cool on a wire rack before serving.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These scones can easily be customized with your choice of herbs and cheeses for different flavors.

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