Delicious Shrimp Flatbread in 15 Minutes Flat!

A quick and flavorful shrimp flatbread perfect for appetizers or light meals, ready in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

2 pieces Naan Flatbreads or Pita Breads Any flatbread or leftover breads can be used.

For the Creamy Topping

8 oz Garlic-Herb Spreadable Cheese You can substitute with cream cheese mixed with garlic and herbs.

For the Protein

1 lb Cooked Shrimp (peeled and deveined) Medium shrimp (31-40 per pound) work best.

For Flavor Enhancements

1/2 cup Chopped Oil-Packed Sun-Dried Tomatoes Diced fresh tomatoes or roasted red peppers are great substitutes.
1/4 cup Fresh Basil Leaves Can be swapped with arugula or baby spinach.

For Garnishing

2 pieces Lemon Wedges Optional for serving.
to taste Cracked Pepper Optional for serving.

Equipment

Oven
Baking Sheet
Parchment paper or silicone mat
Spatula

Method

Step‑by‑Step Instructions for Shrimp Flatbread

Preheat your oven to 400°F (200°C) and prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
Place the naan or pita flatbreads on the prepared baking sheet, ensuring they are spaced evenly apart.
Spread the garlic-herb cheese generously over the top of each flatbread.
Arrange the cooked shrimp on top of the cheese layer, followed by the chopped sun-dried tomatoes.
Bake for 4-6 minutes, until the shrimp are heated through and the flatbreads turn golden brown.
Garnish with torn fresh basil leaves and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure shrimp is fully cooked before layering it on the flatbreads and serve immediately after baking for the best texture.

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