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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Delicious Shrimp Rice Bowls with Spicy Mayo in 20 Minutes

These Shrimp Rice Bowls with Spicy Mayo are a quick, flavorful dish that you can customize, packed with protein and fiber for a nutritious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Fusion
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh is best, thawed frozen is acceptable.
  • 1 tablespoon Olive Oil Essential for sautéing.
  • 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor.
  • 1 teaspoon Onion Powder Substitute with fresh diced onions if preferred.
  • 1/2 teaspoon Salt Essential seasoning.
  • 1/4 teaspoon Black Pepper Essential for flavor.
  • 1/4 teaspoon Cayenne Pepper Omit for milder taste.
For the Base
  • 1 cup Rice Jasmine or brown rice are great options.
For the Toppings
  • 1 cup Vegetables (Carrots, Cucumber, Avocado, Green Onions) Customize based on preference.
For the Spicy Mayo
  • 1/2 cup Mayonnaise Use a vegan alternative if desired.
  • 1 tablespoon Sriracha Adjust amount based on spice preference.
  • 1 tablespoon Lime Juice Fresh lime juice is recommended.

Equipment

  • Skillet
  • Mixing Bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, sriracha, and lime juice, stirring until smooth and creamy. Set aside.
  2. Heat olive oil in a skillet over medium-high heat. Pat the shrimp dry and season with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Sauté for 3-5 minutes until shrimp are pink and opaque.
  3. Prepare rice according to package instructions. Fluff the rice with a fork once cooked.
  4. In serving bowls, fill with a scoop of rice, top with sautéed shrimp and an assortment of fresh vegetables.
  5. Drizzle the spicy mayo over the shrimp and veggies. Garnish with lime juice or chopped green onions if desired.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

These bowls can be customized with various proteins and vegetables. Store spicy mayo separately for best results when storing leftovers.

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