Delicious Skillet Cranberry Orange Chicken for Easy Dinners

Enjoy the vibrant blend of flavors in this Skillet Cranberry Orange Chicken, a healthy and easy dinner option.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs Juicy and tender, perfect for soaking up the glaze.

For the Glaze

1 cup Fresh or Frozen Cranberries Adds tartness and sweetness.
0.5 cup Orange Juice Freshly squeezed for best flavor.
1 teaspoon Orange Zest Provides vibrant aroma.
2 cloves Garlic Finely minced.

For Cooking

2 tablespoons Olive Oil Can substitute with butter.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.
to taste Red Pepper Flakes Optional for a spicy kick.

Equipment

Skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
Season chicken thighs with salt and pepper, then cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
Remove chicken and allow it to rest on a plate for a few minutes.
In the same skillet, sauté minced garlic for about 1 minute until fragrant.
Add cranberries, orange juice, and orange zest. Cook for 3-4 minutes until cranberries begin to burst.
Return chicken to skillet and let it glaze for about 2-3 minutes, allowing the flavors to meld.
Serve hot, garnished with additional orange zest if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

To enhance flavors, consider marinating chicken in orange juice for 30 minutes before cooking.

Tried this recipe?

Let us know how it was!