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Spinach Ricotta Stuffed Shells

Delicious Spinach Ricotta Stuffed Shells for Cozy Dinners

This recipe for Spinach Ricotta Stuffed Shells combines creamy ricotta and fresh spinach in jumbo pasta shells baked in marinara sauce, making it a perfect meatless dinner.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Shells
  • 12 pieces Jumbo Pasta Shells These large shells serve as the perfect vessel for our delicious filling.
For the Creamy Filling
  • 15 ounces Ricotta Cheese Full-fat for maximum flavor.
  • 8 ounces Mozzarella Cheese Sprinkle a bit extra on top.
  • 1/2 cup Parmesan Cheese Vegetarian cheese can be used if needed.
  • 8 ounces Fresh Spinach Frozen spinach is workable if drained.
  • 2 cloves Garlic Freshly minced for flavor enhancement.
  • 1 teaspoon Italian Seasoning Key for authentic Italian flavor.
  • 1/4 teaspoon Nutmeg Optional for added warmth.
For Assembly
  • 2 cups Marinara Sauce Homemade or quality store-bought.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Pepper Essential for flavor.
  • 1 tablespoon Olive Oil For sautéing garlic.

Equipment

  • large baking dish
  • pot for boiling pasta
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 190°C (375°F).
  2. Cook jumbo pasta shells in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and cool.
  3. Sauté minced garlic in olive oil for 1-2 minutes. Add spinach and cook until wilted (approx. 3-4 minutes).
  4. In a bowl, combine spinach mixture with ricotta, mozzarella, parmesan, and seasoning until blended.
  5. Spread marinara sauce in baking dish. Stuff each shell with filling and place seam-side up in the dish. Top with remaining sauce and mozzarella.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden.
  7. Let sit for 5 minutes before serving. Garnish with herbs if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

These Spinach Ricotta Stuffed Shells are customizable; feel free to substitute sauces or add protein as desired.

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