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Strawberry Cheesecake Cookies

Delicious Strawberry Cheesecake Cookies That Everyone Loves

Try these Strawberry Cheesecake Cookies that perfectly blend cheesecake and cookies for a delightful treat.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 12 minutes
Freezing Time 1 hour
Total Time 2 hours 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter
  • 1 cup sugar adjust to taste
  • 1 large egg beaten
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
For the Cheesecake Filling
  • 8 ounces cream cheese cold
  • 1/3 cup sugar adjust to taste
  • 1 teaspoon vanilla extract pure
For the Strawberry Jam
  • 2 cups fresh strawberries diced
  • 1/2 cup sugar

Equipment

  • Mixing Bowl
  • Whisk
  • Saucepan
  • Baking Sheet
  • Parchment paper
  • freezer
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Make Cheesecake Filling: Beat cream cheese, sugar, and vanilla extract until smooth and fluffy. Freeze in small discs for 1 hour.
  2. Prepare Strawberry Jam: Cook diced strawberries and sugar over medium heat for 45 minutes until thickened. Set aside to cool.
  3. Cookie Dough: Whisk flour, baking powder, baking soda, and salt. Cream butter and sugar, then mix in egg and vanilla.
  4. Incorporate Jam: Fold cooled strawberry jam into the cookie dough gently.
  5. Assemble Cookies: Scoop dough, place cheesecake disc in the center, encase and roll into balls, then roll in sugar.
  6. Bake: Preheat oven to 350°F, space cookies apart, bake for 11-12 minutes until edges are golden, cool on wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Chill filling to keep shape during baking; don’t overmix cookie dough for tenderness. Use quality ingredients for the best flavor. Store cookies in an airtight container with bread to maintain softness.

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