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–+ servings
Thai Peanut Chicken

Delicious Thai Peanut Chicken for Cozy Weeknight Dinners

This Thai Peanut Chicken is a comforting weeknight meal that's easy to prepare and fully customizable, featuring a creamy peanut sauce and zesty lime.
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Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Can substitute with tofu or shrimp.
For the Sauce
  • 1/4 cup Soy Sauce Tamari for gluten-free option.
  • 2 cloves Minced Garlic Fresh is best.
  • 2 tablespoons Brown Sugar Honey can be substituted.
  • 1/2 cup Peanut Butter Almond butter can be used.
  • 2 tablespoons Lime Juice Fresh juice is recommended.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste.
For Garnishing
  • 1/4 cup Crushed Peanuts Sesame seeds can be used instead.
  • 1/4 cup Chopped Cilantro Optional for those who dislike cilantro.
For Serving
  • 4 cups Rice or Noodles Quinoa is a nutritious alternative.

Equipment

  • large bowl
  • Skillet
  • measuring cups
  • Measuring Spoons
  • knife
  • cutting board
  • Spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Trim excess fat, rinse under cold water, and pat dry.
  2. Marinate: Combine soy sauce, minced garlic, and brown sugar in a bowl, add chicken, coat, cover, and refrigerate for at least 30 minutes.
  3. Cook the Chicken: Heat oil in a skillet, add marinated chicken, and sear for 6-7 minutes per side until golden brown and cooked through.
  4. Make the Sauce: In a bowl, mix peanut butter, lime juice, and some leftover marinade until smooth, adjusting thickness as needed.
  5. Combine: Pour sauce over cooked chicken in the skillet, toss to coat, and simmer for an additional minute.
  6. Serve: Plate the chicken, garnish with crushed peanuts and cilantro, and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Allowing the chicken to marinate longer enhances flavor. Adjust spiciness by adding sriracha or fresh chili peppers. Use firm tofu when substituting.

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