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–+ servings
Turkey Pesto Panini

Delicious Turkey Pesto Panini for Quick Weekday Meals

A quick and delicious Turkey Pesto Panini, perfect for using up Thanksgiving leftovers while delighting your taste buds.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 2 pieces Ciabatta Bread Can swap with Italian or artisan bread.
  • 6 ounces Deli Turkey Leftover turkey can be used.
  • 4 ounces Provolone Cheese Alternative cheeses like mozzarella or Monterey Jack can be used.
  • 1/4 cup Pesto Store-bought or homemade.
  • 1/2 cup Roasted Red Peppers Fresh red bell peppers can be used if roasted at home.

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Turkey Pesto Panini
  1. Start by slicing your ciabatta bread into two equal halves and laying them flat on a clean surface.
  2. Slice provolone cheese into manageable pieces, ensuring they fit well on the bread.
  3. Gather your deli turkey and roasted red peppers, keeping everything within reach.
  4. Take one half of the ciabatta and spread a generous layer of pesto on the cut side.
  5. Layer with slices of deli turkey, roasted red peppers, and provolone cheese.
  6. Top with the second half of the ciabatta, pressing down gently.
  7. Preheat a skillet over medium heat for about 2 minutes.
  8. Place the assembled panini in the skillet and cook for 3-4 minutes per side.
  9. Press down lightly with a spatula for even toasting.
  10. Once both sides are toasted, remove from skillet and let it rest for a minute.
  11. Slice in half diagonally and serve with salad or chips.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh, but leftovers can be stored properly and reheated.

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