Ingredients
Equipment
Method
Preparation Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the gluten-free brownie mix, vegan butter, and egg replacer. Mix until smooth. Pour into a greased baking dish and bake for 25-30 minutes. Cool for 10 minutes.
- Remove the crispy edges of the brownies, then mold the brownie mixture into 12 cone shapes and place on a parchment-lined baking sheet.
- Press sliced almonds or cereal flakes onto each cone to create a scale effect.
- Freeze the decorated cones for about 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl. Stir until smooth.
- Dip each frozen cone into the melted chocolate, letting excess chocolate drip off.
- Garnish with powdered sugar once the chocolate sets but is not fully hardened.
Nutrition
Notes
These Pine Cone Brownies are perfect for holiday gatherings and cater to various dietary needs. Enjoy!
