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–+ servings
White Chocolate Cranberry Cookies

Delicious White Chocolate Cranberry Cookies You’ll Love

Enjoy the delightful blend of sweet and tart with these White Chocolate Cranberry Cookies, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Softened
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Salt Adjust if using salted butter
For the Add-ins
  • 1 cup Cranberries Dried
  • 1 cup White Chocolate Chips Can substitute with dark or milk chocolate
  • 1 tablespoon Fresh Orange Zest Can substitute with orange juice

Equipment

  • Mixing Bowl
  • Hand mixer
  • cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
  5. Fold in the cranberries and white chocolate chips.
  6. Scoop rounded spoonfuls of dough onto prepared baking sheets, leaving space between each.
  7. Bake for 11-13 minutes until the edges are golden and centers are slightly soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 75mgPotassium: 30mgSugar: 10gVitamin A: 350IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes for better texture. Store cookies in an airtight container for up to 1 week at room temperature.

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