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–+ servings
Chia Seed Cookies

Deliciously Chewy Chia Seed Cookies Everyone Will Love

These deliciously chewy Chia Seed Cookies combine wholesome ingredients like peanut butter and honey, making them a guilt-free treat everyone will enjoy.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup smooth peanut butter substitute with almond butter for nut-free option
  • 1/2 cup honey can be replaced with maple syrup for vegan option
  • 1/4 cup whole milk (or plant-based milk) any plant-based option works
  • 1/4 cup extra virgin olive oil can be substituted with melted coconut oil
  • 1 teaspoon vanilla extract omit if needed
  • 1 cup all-purpose flour can use gluten-free 1-to-1 flour
  • 1 teaspoon baking powder provides lift and lightness
  • 1/4 cup chia seeds can be replaced with ground flaxseeds

Equipment

  • Oven
  • Mixing Bowl
  • Baking Tray
  • Parchment paper
  • Whisk
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320ºF (160ºC) and line a baking tray with parchment paper.
  2. In a mixing bowl, whisk together peanut butter, honey, milk, olive oil, and vanilla extract until smooth.
  3. Add flour, baking powder, and chia seeds to the wet mixture. Stir gently until combined into a soft dough.
  4. Scoop portions of dough and roll into balls. Place them on the baking tray, press down slightly to flatten.
  5. Bake in the preheated oven for 12-15 minutes until lightly golden with a few cracks.
  6. Remove from oven, let cool for 3 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 130mgFiber: 2gSugar: 5gCalcium: 20mgIron: 0.6mg

Notes

For best results, avoid overmixing dough and ensure cookies are roughly the same size for even baking. Consider adding a pinch of salt or cinnamon for extra flavor.

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