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Italian Torrone

Deliciously Chewy Italian Torrone: Your Holiday Treat Awaits

This Italian Torrone combines honey and roasted nuts, delivering a delightful holiday treat that evokes festive traditions.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 5 hours
Total Time 5 hours 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Italian
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nougat
  • 1 cup Honey Use high-quality varieties like acacia or orange blossom to enhance the flavor.
  • 1 cup Sugar Essential for balancing sweetness and providing structure to the nougat.
  • 2 large Egg Whites Whipped to soft peaks for a light and chewy texture.
  • 1 cup Toasted Almonds A combination of toasted almonds and pistachios offers fantastic flavor.
  • 1/2 cup Pistachios Toasting enhances their taste.
  • 1 teaspoon Vanilla Extract Adds warmth; can be swapped with orange or lemon zest.
  • 1 sheet Edible Wafer Paper Prevents sticking and gives your nougat a clean finish.

Equipment

  • medium-sized saucepan
  • large mixing bowl
  • electric mixer
  • Spatula
  • 8x8 inch baking dish

Method
 

Preparation Steps
  1. Line an 8x8 inch baking dish with parchment paper or edible wafer paper.
  2. Combine honey and sugar in a saucepan over medium heat; stir gently for 5-7 minutes until it bubbles and reaches soft ball stage.
  3. Whip egg whites in a bowl until soft peaks form, about 3-4 minutes.
  4. Remove syrup from heat and drizzle into whipped egg whites while mixing on medium speed.
  5. Gently fold in toasted almonds, pistachios, and vanilla extract.
  6. Pour the nougat mixture into the prepared baking dish, spreading evenly.
  7. Allow the torrone to cool at room temperature for 4-6 hours until firm.

Nutrition

Serving: 1pieceCalories: 170kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 80mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in a cool, dry place for up to 3 weeks. Can be frozen for up to 3 months. Use a candy thermometer for best results.

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