Go Back
–+ servings
Louise Cake

Deliciously Classic Louise Cake with Coconut Bliss

Enjoy the nostalgic flavors of classic Louise Cake, a delightful treat from New Zealand featuring raspberry jam and coconut meringue.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: New Zealand
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 0.5 cups unsalted butter Use for better control over sweetness
  • 0.5 cups caster sugar Smooth base and meringue
  • 1 cups all-purpose flour Gluten-free flour can be used
  • 3 pieces egg yolks Creates a rich flavor and texture
For the Raspberry Layer
  • 1 cups raspberry jam Homemade or store-bought
For the Coconut Meringue Topping
  • 5 pieces egg whites Essential for a light meringue
  • 0.75 cups sugar Sweetens the meringue
  • 1 cups shredded coconut Desiccated coconut can be substituted
  • 1 pinch salt Enhances flavor

Equipment

  • 9-inch square baking pan
  • Mixing Bowl
  • electric mixer
  • Heatproof bowl
  • Spatula

Method
 

Step-by-Step Instructions for Louise Cake
  1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
  2. Cream together ½ cup of unsalted butter and ½ cup of caster sugar until light and fluffy. Incorporate three egg yolks one at a time, then slowly add 1 cup of all-purpose flour until combined.
  3. Spread a generous layer of raspberry jam evenly over the shortbread base, about 1 cup.
  4. In a heatproof bowl over simmering water, whisk together five egg whites and ¾ cup of sugar until the mixture is warm. Beat the egg whites until stiff peaks form.
  5. Gently fold in 1 cup of shredded coconut into the meringue without deflating it.
  6. Spread the meringue mixture over the raspberry jam and bake for 20-25 minutes until golden.
  7. Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely and then slice.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use quality ingredients for best flavor. Store leftovers in an airtight container at room temperature for up to three days.

Tried this recipe?

Let us know how it was!