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–+ servings
Mac and Cheese Meatloaf Casserole

Deliciously Cozy Mac and Cheese Meatloaf Casserole Delight

A warm and comforting Mac and Cheese Meatloaf Casserole that combines two beloved classics into one creamy delight, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey or lamb
  • 1 medium Onion Chopped, shallots can be used
  • 1 cup Breadcrumbs Crushed crackers or oats can be used
  • 1 large Egg For vegan option, mix ground flaxseed with water
  • 1/2 cup Milk Plant-based milk can be used
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Cheese Sauce
  • 4 tablespoons Butter Olive oil is a suitable dairy-free alternative
  • 4 tablespoons Flour Whole wheat or gluten-free can be used
  • 1 teaspoon Paprika
  • 1 teaspoon Dry Mustard
  • 2 cups Shredded Cheese mozzarella, gouda, or your preferred blend

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking dish
  • pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking dish.
  2. Combine ground beef, chopped onion, breadcrumbs, egg, milk, salt, and pepper in a bowl. Mix well and press into baking dish.
  3. Bake the meatloaf base for approximately 20 minutes until edges brown.
  4. Cook macaroni in boiling salted water until al dente, usually 7-9 minutes, then drain.
  5. In a saucepan, melt butter, whisk in flour to form a roux, cook for one minute.
  6. Gradually whisk in milk until thickened, add salt, pepper, paprika, dry mustard, and then the shredded cheese.
  7. Mix the cooked macaroni with the cheese sauce until fully coated.
  8. Pour macaroni and cheese over the meatloaf layer, sprinkle with more cheese if desired.
  9. Return casserole to oven and bake for an additional 25 minutes until bubbly and golden.
  10. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 95mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 3mg

Notes

For best results, choose high-quality meat and freshly shredded cheese for a smoother melt.

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