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–+ servings
Original Pancake House Apple Pancake

Deliciously Cozy Original Pancake House Apple Pancake Recipe

This Original Pancake House Apple Pancake is a delightful mix of flavors with Granny Smith apples, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 3 tablespoons Butter can swap with dairy-free margarine for a lighter option
  • 1/4 cup Brown Sugar creates a deliciously caramelized glaze
  • 1 teaspoon Cinnamon using fresh cinnamon amplifies aroma and taste
  • 3 medium Granny Smith Apples slice them thin for even cooking
For the Pancake Batter
  • 1 cup Flour all-purpose flour works best
  • 1 tablespoon Sugar optional depending on your preference
  • 1.5 teaspoons Baking Powder essential for achieving fluffy pancake texture
  • 1 pinch Salt balances sweetness and enhances flavors
  • 1 cup Milk substitute with almond or oat milk for a dairy-free version
  • 2 large Eggs vegan option: use flax eggs as a substitute
For Finishing Touches
  • 1 tablespoon Powdered Sugar for a light dusting when serving

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Gather your ingredients and equipment.
  2. Peel and slice the Granny Smith apples thinly. Set them aside.
  3. In a skillet, melt butter and sauté apples with brown sugar and cinnamon for 5-7 minutes.
  4. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk and eggs, mixing gently.
  5. Grease a baking dish with butter and layer the sautéed apples at the bottom.
  6. Pour the pancake batter evenly over the apples.
  7. Bake for 20-25 minutes until golden brown and set.
  8. Let cool slightly, then flip onto a serving plate. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 270mgPotassium: 190mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Allow sautéed apples to cool slightly before mixing with the batter. Avoid overmixing to keep the pancake light and fluffy.

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