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Chicken Tikka Masala

Deliciously Creamy Chicken Tikka Masala You’ll Love

Experience the vibrant flavors of Chicken Tikka Masala, a rich and creamy dish that’s perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 kg Chicken thighs Juicier and more flavorful than chicken breasts.
  • 1 cup Plain yogurt Tenderizes chicken; substitute with coconut yogurt for dairy-free.
Sauce
  • 2 tablespoons Vegetable oil Can substitute with ghee for richer flavor.
  • 1 medium Onion Finely chopped, provides sweetness.
  • 4 cloves Garlic Minced, use fresh for best flavor.
  • 1 tablespoon Ginger Freshly grated for warmth and spice.
  • 2 teaspoons Garam masala Essential spice blend for the dish.
  • 1 teaspoon Cumin Adds earthy notes.
  • 1 teaspoon Turmeric Adds color and health benefits.
  • 1 teaspoon Chili powder Adjust according to heat preference.
  • 400 grams Diced tomatoes Canned for convenience.
  • 1 cup Heavy cream Use coconut milk for a lighter version.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 bunch Fresh coriander For garnish.

Equipment

  • Mixing Bowl
  • Skillet
  • frying pan

Method
 

Preparation
  1. In a mixing bowl, combine chicken thighs with plain yogurt, coating well. Marinate for at least 30 minutes or overnight.
  2. Heat oil in a skillet over medium heat. Add onions and sauté for 5-7 minutes until golden brown.
  3. Stir in garlic and ginger; cook for 1 minute until fragrant.
  4. Add garam masala, cumin, turmeric, and chili powder; cook for 2 minutes until toasted.
  5. Mix in diced tomatoes, bring to a simmer, and cook for 10 minutes.
  6. Add marinated chicken; cook for 10-15 minutes until browned and cooked through.
  7. Stir in heavy cream (or coconut milk) and simmer for an additional 5 minutes.
  8. Season with salt and pepper, garnish with coriander, and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For the best flavor, marinate overnight if possible. Adjust spice levels to suit your taste.

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