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Mexican-Style Street Potatoes

Deliciously Crispy Mexican-Style Street Potatoes Recipe

Try these flavorful Mexican-Style Street Potatoes, a crispy and spicy side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds white potatoes can substitute half with sweet potatoes
  • 1 teaspoon sea salt
For the Spice Blend
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon chili powder or mild chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper reduce or omit for less heat
For Flavoring
  • 2 cloves garlic minced
  • 2 tablespoons lime juice or lemon juice
  • 1/4 cup cilantro fresh, chopped, for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by scrubbing and peeling your white potatoes, then dice them into 1/2-inch cubes.
  2. Heat oil in a large skillet over medium heat until shimmering.
  3. Add diced potatoes in a single layer and sauté for about 15 minutes, stirring every five minutes.
  4. In a small bowl, mix the salt, smoked paprika, chili powder, cumin, and cayenne pepper.
  5. Once potatoes are golden and crispy, sprinkle the spice blend and add minced garlic. Sauté for an additional 1-2 minutes.
  6. Remove from heat and squeeze lime juice over potatoes. Garnish with cilantro before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 45mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are cut uniformly for even cooking. Avoid overcrowding the skillet for best results.

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