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–+ servings
Christmas Bars

Deliciously Easy Christmas Bars to Wow Your Holiday Guests

These Christmas Bars blend rich chocolate, fluffy marshmallows, and a satisfying crunch, making them perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham Cracker Crumbs or crushed whole graham crackers
  • 1/2 cup Unsweetened Cocoa Powder high-quality cocoa recommended
  • 1 cup Powdered Sugar for sweetness
  • 1/2 cup Unsalted Butter, melted or melted coconut oil for dairy-free
For the Filling
  • 1 can Sweetened Condensed Milk key ingredient for chewiness
  • 3 cups Mini Marshmallows regular marshmallows can be used
  • 1 cup Chocolate Chips dark, milk, or white chocolate
  • 1/2 cup Chopped Nuts optional, can omit for nut-free

Equipment

  • 9×9 inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions for Christmas Bars
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Combine graham cracker crumbs, cocoa powder, and powdered sugar in a large mixing bowl.
  3. Pour in melted butter and sweetened condensed milk; stir until form a thick batter.
  4. Fold in mini marshmallows, chocolate chips, and chopped nuts until evenly distributed.
  5. Transfer the mixture into the baking pan, smoothing the top, and bake for 25-30 minutes.
  6. Let cool completely before cutting into squares to enjoy!

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These bars can be adapted for gluten-free and nut-free diets. Store leftovers in an airtight container for up to a week or freeze for longer storage.

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