Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your favorite pizza crust, whether it's homemade or store-bought. Roll out the dough until it's about 12 inches in diameter.
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Combine refried beans with a splash of water and mix in ground cumin, paprika, garlic powder, and cayenne pepper until smooth.
- Chop the onion, red bell pepper, corn, and jalapeño pepper uniformly.
- Spread the refried bean mixture on the prepared crust, then layer on the chopped veggies and corn.
- Sprinkle the vegan cheese evenly over the vegetable layer.
- Bake the pizza in the preheated oven for about 20 minutes until the crust is golden and crispy.
- Let the pizza cool for a couple of minutes, then slice and serve hot, optionally with salsa.
Nutrition
Notes
Ensure the refried beans have a creamy consistency and feel free to customize toppings based on preferences.
