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Mexican Pizza Recipe

Deliciously Easy Mexican Pizza Recipe for Homemade Bliss

This Mexican Pizza Recipe offers vibrant flavors with a simple preparation method, making it an easy, satisfying dinner choice.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 300

Ingredients
  

For the Crust
  • 1 piece Your Favorite Pizza Crust Can substitute with gluten-free crust or tortillas.
For the Refried Beans
  • 16 oz Refried Beans Homemade or canned varieties.
For the Toppings
  • 1 medium Onion Use red or white onion based on preference.
  • 1 medium Red Bell Pepper Any color bell pepper works well.
  • 0.25 cup Corn Frozen or fresh.
  • 0.67 tsp Ground Cumin Essential for the Mexican flavor profile.
  • 0.5 tsp Paprika Can substitute with smoked paprika.
  • 0.5 tsp Garlic Powder Fresh garlic can be substituted.
  • 1 dash Cayenne Pepper Adjust to taste.
  • 1 piece Jalapeño Pepper Adjust quantity based on spice tolerance.
  • 7-8 oz Vegan Cheese Store-bought or homemade.
  • Salt and Pepper Adjust to taste.
  • Salsa Optional but recommended for a flavor boost.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare your favorite pizza crust, whether it's homemade or store-bought. Roll out the dough until it's about 12 inches in diameter.
  2. Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
  3. Combine refried beans with a splash of water and mix in ground cumin, paprika, garlic powder, and cayenne pepper until smooth.
  4. Chop the onion, red bell pepper, corn, and jalapeño pepper uniformly.
  5. Spread the refried bean mixture on the prepared crust, then layer on the chopped veggies and corn.
  6. Sprinkle the vegan cheese evenly over the vegetable layer.
  7. Bake the pizza in the preheated oven for about 20 minutes until the crust is golden and crispy.
  8. Let the pizza cool for a couple of minutes, then slice and serve hot, optionally with salsa.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 6gSugar: 2gVitamin A: 30IUVitamin C: 70mgCalcium: 20mgIron: 10mg

Notes

Ensure the refried beans have a creamy consistency and feel free to customize toppings based on preferences.

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