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Zucchini Oatmeal Muffins

Deliciously Moist Zucchini Oatmeal Muffins to Savor

Enjoy these Zucchini Oatmeal Muffins that are moist and nutritious, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups shredded zucchini squeeze out excess moisture
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/2 cup granulated sugar reduce if preferred
  • 1/2 cup vegetable oil can replace with unsweetened applesauce
  • 2 eggs or substitute with flax eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour or whole wheat flour
  • 1 cup old-fashioned or quick oats
  • 1 teaspoon baking powder ensure it's fresh
  • 1/2 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon adds warmth

Equipment

  • muffin pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Zucchini Oatmeal Muffins
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a medium bowl, combine shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until blended.
  3. In a separate bowl, whisk together all-purpose flour, oats, baking powder, baking soda, salt, and cinnamon until combined.
  4. Fold the wet ingredients into the dry ingredients gently until combined, avoiding overmixing.
  5. Scoop the batter into the muffin pan, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Let the muffins cool for 10 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best texture, ensure to squeeze out excess moisture from zucchini and check freshness of leavening agents before baking.

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