Go Back
–+ servings
Maple Donut Bars

Deliciously Soft Maple Donut Bars for Your Sweet Cravings

Indulge in these irresistibly soft Maple Donut Bars, perfect for breakfast or a sweet snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free option
  • 1 teaspoon Baking Soda ensure it is fresh for best results
  • 1 teaspoon Baking Powder double-check expiration for effectiveness
  • ½ teaspoon Salt use kosher or table salt
  • ½ teaspoon Ground Nutmeg can be substituted with cinnamon
  • 1 cup Granulated Sugar can be replaced with coconut sugar
  • ½ cup Unsalted Butter substitute with non-dairy butter for a vegan version
  • 1 large Egg use a flax egg for a vegan option
  • ¾ cup Buttermilk replace with regular milk plus a splash of vinegar
  • 2 teaspoons Vanilla Extract use pure vanilla for a stronger impact
For the Glaze
  • 1 cup Powdered Sugar can be substituted with a sugar alternative
  • ¼ cup Maple Syrup use pure maple syrup for the best taste
  • ½ teaspoon Maple Extract omit if unavailable
  • 2 tablespoons Milk any milk can be used

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and nutmeg.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg, vanilla extract, and buttermilk to the creamed mixture; mix until just combined.
  5. Gradually incorporate the dry ingredients into the wet ingredients and stir gently until blended.
  6. Spread the batter evenly into the prepared baking pan and bake for 18-20 minutes until a toothpick comes out clean.
  7. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the glaze, whisk together powdered sugar, maple syrup, maple extract, and milk until smooth.
  9. Once the bars are cooled, drizzle or spread the glaze over the top and allow it to set before cutting.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Measure ingredients carefully and avoid overmixing to achieve the perfect texture.

Tried this recipe?

Let us know how it was!