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–+ servings
Apple Pie Rice Krispie Treats

Delightful Apple Pie Rice Krispie Treats for Fall Fun

These Apple Pie Rice Krispie Treats offer a fun, no-bake twist on a classic dessert, blending warm spices and the crunch of Rice Krispies.
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Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Use gluten-free crisped rice for a gluten-free option.
  • 4 cups Marshmallows Use standard marshmallows.
  • 3 tablespoons Butter
For Flavoring
  • 1 tablespoon Apple Pie Spice Can substitute with cinnamon and nutmeg.
  • 1 cup Diced Apples Choose tart varieties like Granny Smith.
  • 1 cup Caramel Sauce Homemade or store-bought.

Equipment

  • Square baking dish
  • large pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Grease a square baking dish, about 8x8 inches, and set aside.
  2. Melt 3 tablespoons of butter in a large pot over low heat.
  3. Add 4 cups of marshmallows and stir continuously for 3-5 minutes until smooth.
  4. Remove from heat, then stir in 1 tablespoon of apple pie spice and 1 cup of diced apples.
  5. Drizzle in caramel sauce and stir until combined.
  6. Add 6 cups of Rice Krispies and gently fold for 2-3 minutes.
  7. Transfer mixture to the greased baking dish and press down firmly.
  8. Allow to cool at room temperature for about 30 minutes.
  9. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store treats at room temperature in an airtight container for up to 3 days. Avoid refrigeration to maintain texture. Freeze for longer storage.

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