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Christmas Present Brownies

Delightful Christmas Present Brownies to Sweeten Your Holidays

These Christmas Present Brownies are delightful, festive treats with a rich, fudgy texture, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted Butter Substitution: Use coconut oil for a dairy-free option.
  • 2 cups Granulated Sugar Substitution: Coconut sugar can be used for a lighter sweetness.
  • 4 large Eggs Bring to room temperature for better mixing.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results.
  • 1.5 cups All-Purpose Flour Substitution: Gluten-free flour mix can be used.
  • 1 cup Unsweetened Cocoa Powder No substitutions recommended for optimal taste.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 0.5 teaspoon Salt Use sea salt for added flavor if desired.
  • 1 cup Semi-Sweet Chocolate Chips Substitution: Dark chocolate chips can be used for a richer taste.
Decorations
  • 1 cup Red, Green, and White Candy Melts Alternative: Use melted white chocolate with food coloring.
  • Mini Candy Bows or Holiday Sprinkles Any seasonal sprinkles can also be used.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter over low heat in a medium saucepan.
  3. Whisk in 2 cups of granulated sugar until smooth and then remove from heat to cool slightly.
  4. Beat in 4 large eggs, one at a time, followed by 2 teaspoons of vanilla extract until well combined.
  5. In a separate bowl, sift together 1.5 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 0.5 teaspoon of salt.
  6. Gradually fold the dry mixture into the wet ingredients using a spatula until just combined.
  7. Pour the brownie batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Once baked, remove from the oven and allow the brownies to cool completely in the pan.
  10. Lift the brownies out of the pan and cut them into squares or rectangles.
  11. Melt the candy melts and drizzle them over the brownies in a crisscross pattern.
  12. Sprinkle mini candy bows or holiday sprinkles on top and allow the decorations to harden for about 10-15 minutes.
  13. Arrange your brownies on a festive platter and serve to friends and family.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 85mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. They can also be frozen for up to 3 months.

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