Ingredients
Equipment
Method
Preparation Steps
- Crush the Oreos into fine crumbs, reserving ½ cup for topping.
- Press the crushed Oreos into the bottom of a 9x13-inch dish.
- Melt the unsalted butter and mix it with the Oreo crumbs in the dish.
- Beat softened cream cheese with electric mixer until smooth, then add confectioners’ sugar and butter.
- Fold whipped topping into the cream cheese mixture carefully.
- Whisk together instant pudding mix and cold milk, then let it thicken.
- Fold the pudding mixture into the cream cheese filling until well combined.
- Spread the creamy mixture over the Oreo crust evenly.
- Sprinkle reserved Oreo crumbs and pastel candies on top.
- Cover and refrigerate for at least 2 hours before serving.
- Slice or scoop into cups to serve and enjoy!
Nutrition
Notes
For best results, ensure all ingredients are at room temperature and allow ample chilling time.
