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Easy 15-Minute LO MEIN

Delightful Easy 15-Minute Lo Mein for Quick Cravings

This Easy 15-Minute Lo Mein is quick to make and budget-friendly, perfect for busy weeknights with comforting flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Dry Egg Noodles Fresh noodles add a softer texture.
For the Vegetables
  • 2 pieces Carrots, sliced Adds sweetness and crunch.
  • 1/4 pieces Yellow Onion, sliced Provides aromatic depth.
  • 3 cups Cabbage, thinly sliced Contributes bulk and nutrition.
  • 3 cloves Garlic, diced Infuses robust flavor.
  • 1 bunch Green Onion, green part only Enhances freshness.
For the Sauce
  • 2 tbsp Dark Soy Sauce Delivers deep umami flavor.
  • 2 tbsp Soy Sauce General seasoning for saltiness.
  • 2 tbsp Brown Sugar Balances the saltiness of the sauces.
  • 1 tbsp Water Helps combine the sauce ingredients.
  • 1 tsp Sesame Oil Adds nuttiness and depth.
  • 1 tbsp Corn Starch Thickens the sauce.
  • 1/4 tsp White Pepper Enhances flavor profile.
  • 1 tbsp Oyster Sauce Adds depth and hint of sweetness.

Equipment

  • large pot
  • large skillet or wok
  • Medium Bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together dark soy sauce, soy sauce, brown sugar, water, sesame oil, corn starch, and white pepper until fully combined.
  2. Bring a large pot of water to a rolling boil. Add dry egg noodles and cook for about 5 minutes, then drain and rinse under cold water.
  3. In a large skillet, heat a splash of oil over medium-high heat. Add garlic, carrots, and onion, stirring for 2 minutes. Then add cabbage and cook for an additional 2 minutes.
  4. Add the drained noodles and sauce to the skillet. Toss gently for about 1 minute until everything is well combined.
  5. Serve warm, garnishing with additional green onions or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For optimal flavor, ensure vegetables are cut evenly and avoid overcooking the noodles. Customize the sauce according to your taste preferences.

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