Go Back
–+ servings
Greek Honey & Cheese Pie

Delightful Greek Honey & Cheese Pie for Effortless Enjoyment

Indulge in a creamy, crustless Greek Honey & Cheese Pie that’s simple to prepare, perfect for impressing guests with its delightful flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 500 grams Ricotta Cheese Fresh, high-quality cow's milk ricotta recommended
  • 100 grams Honey Add more for drizzling before serving
  • 3 large Eggs Essential for binding
  • 30 grams Corn Starch Corn flour in Australia refers to corn starch
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist
Finishing Touch
  • 1 teaspoon Ground Cinnamon Optional for those with dietary restrictions

Equipment

  • 20cm (8-inch) springform pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 180°C (350°F). Grease a 20cm (8-inch) springform pan with butter or cooking spray.
  2. In a mixing bowl, whisk together the ricotta cheese, honey, eggs, corn starch, and vanilla extract until fully combined and smooth.
  3. Pour the mixture into the prepared springform pan, smoothing the top, and bake for 45-50 minutes until golden brown.
  4. Allow the pie to cool in the pan for about 5 minutes then transfer it to a wire rack to cool completely at room temperature.
  5. Drizzle with additional honey and dust with ground cinnamon before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

This pie can be served warm or cold, making it versatile for any occasion.

Tried this recipe?

Let us know how it was!