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–+ servings
Italian Torrone

Delightful Homemade Italian Torrone: A Festive Treat!

Experience the joy of making Italian Torrone, a soft nougat beautifully crafted with honey and nuts, ideal for holiday celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nougat
  • 1 cup Honey Opt for high-quality varieties like acacia or orange blossom.
  • 1 cup Sugar Balances sweetness and helps create nougat structure.
  • 2 large Egg Whites Whipped to soft peaks.
For the Nuts
  • 1 cup Almonds Traditionally used; toasting enhances flavor.
  • 1 cup Pistachios Adds vibrant color to the nougat.
  • 1 cup Hazelnuts Rich and buttery alternative.
For Flavoring
  • 1 teaspoon Vanilla Extract Substitute with orange or lemon zest for a twist.
For Presentation
  • 1 sheet Edible Wafer Paper Prevents sticking and gives a polished finish.

Equipment

  • Heavy-bottomed saucepan
  • electric mixer
  • Candy thermometer
  • Rubber spatula
  • 8x8 inch baking dish

Method
 

Step-by-Step Instructions for Italian Torrone
  1. Prepare Baking Dish: Line an 8x8-inch baking dish with parchment paper or edible wafer paper, covering sides to prevent sticking.
  2. Cook Sugar and Honey: In a saucepan, combine sugar and honey, heating until it reaches 240°F on a candy thermometer.
  3. Whip Egg Whites: Beat egg whites in a bowl with an electric mixer until soft peaks form, about 3-5 minutes.
  4. Combine Syrup and Egg Whites: Slowly pour the syrup into the egg whites while whisking continuously until thick and glossy.
  5. Fold in Nuts and Flavorings: Gently fold in toasted nuts and vanilla extract until evenly distributed.
  6. Set and Cool: Pour nougat mixture into the prepared dish, smoothing the top, and let cool at room temperature for about 4 hours.
  7. Slice and Serve: Remove from dish, slice into squares, and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 10mgPotassium: 70mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Use a candy thermometer for best texture and ensure to toast your nuts before mixing in for enhanced flavor.

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