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–+ servings
Honey Dill Sauce

Delightful Honey Dill Sauce: Your New Favorite Dip

This Honey Dill Sauce is a creamy, sweet-savory dip that elevates any dish, perfect for gatherings or everyday meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Canadian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise full-fat recommended for richness
  • 1/4 cup honey adjust based on taste preferences
  • 2 tablespoons dried dill adjust if using fresh dill
  • to taste salt
  • to taste pepper
Optional Enhancements
  • 1/2 teaspoon mustard powder for added depth
  • 1-2 teaspoons lemon juice for a tangy twist

Equipment

  • small bowl
  • Whisk
  • Fork

Method
 

Step-by-Step Instructions for Honey Dill Sauce
  1. In a small bowl, add mayonnaise, honey, and dried dill. Whisk until smooth, about 1–2 minutes.
  2. Taste the sauce and adjust with salt and pepper. Optionally add mustard powder or lemon juice for extra flavor.
  3. Check the consistency. If needed, whisk in a teaspoon of water or lemon juice for a thinner texture.
  4. Serve immediately with chicken fingers or sweet potato fries, or store in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 4-5 days. Freeze for longer storage, up to 3 months.

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