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–+ servings
Strawberry Shortcake Easter Egg Bombs

Delightful Strawberry Shortcake Easter Egg Bombs for Spring Fun

These delightful Strawberry Shortcake Easter Egg Bombs capture the essence of Easter in a playful treat that is sure to impress.
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Prep Time 30 minutes
Cook Time 10 minutes
Setting Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 2 cups white chocolate chips Can substitute with dark chocolate.
For the Filling
  • 1 cup pureed strawberries Freshly pureed.
  • 1 cup heavy cream Chilled for best volume.
  • 1 teaspoon vanilla extract Can substitute with almond extract.
  • 1 cup shortcake crumbs Can use crushed shortbread cookies.
For Shaping
  • 1 set Easter egg molds Silicone molds recommended.

Equipment

  • Microwave-safe Bowl
  • Pastry Brush
  • electric mixer
  • silicone Easter egg molds

Method
 

Step-by-Step Instructions
  1. Place 2 cups of white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted and smooth.
  2. Use a pastry brush or the back of a spoon to apply the melted white chocolate to the inside of your Easter egg molds.
  3. Pour 1 cup of heavy cream into a mixing bowl and whip until soft peaks form.
  4. Gently fold in 1 cup of pureed strawberries and 1 teaspoon of vanilla extract into the whipped cream.
  5. Remove the hardened chocolate shells from the molds and spoon the strawberry mixture into them, filling about ¾ full.
  6. Heat a small amount of additional white chocolate until melted and coat the edges of the filled chocolate halves. Press them together.
  7. Once the egg bombs are firm, gently peel away the molds and store them in the refrigerator until ready to serve.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

These treats are best enjoyed chilled and can be stored in an airtight container for up to 3 days.

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