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Dollywood Cinnamon Bread

Dollywood Cinnamon Bread: A Cozy Slice of Southern Joy

Delightful Dollywood Cinnamon Bread captures the essence of cozy mornings and heartwarming desserts, perfect for breakfast or as a charming afternoon treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend designed for baking.
  • ¾ cup Sugar Can be adjusted to taste.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • ½ tsp Salt Enhances flavors.
  • 1 cup Milk Use plant-based milk for dairy-free option.
  • ⅓ cup Melted Butter Substitute with coconut oil for dairy-free version.
  • 1 pc Egg A flax egg can be used as a vegan substitute.
  • 1 tsp Vanilla Extract
For the Cinnamon Filling
  • ⅓ cup Brown Sugar Adds depth to the filling.
  • 1 tbsp Ground Cinnamon Key flavor component.
For the Icing
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 2 tbsp Milk Plant-based alternatives work too.
  • ½ tsp Vanilla Extract

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until there are no lumps.
  3. In a separate bowl, mix together milk, melted butter, egg, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  5. In a small bowl, combine brown sugar and ground cinnamon until well blended.
  6. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon filling, add remaining batter, then top with remaining filling.
  7. Using a butter knife, swirl through the batter and filling to create a marbled effect.
  8. Bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
  9. Let the bread cool in the pan for 10-15 minutes before removing and placing on a wire rack to cool completely.
  10. Whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over cooled bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and fluffier texture. Avoid overmixing to keep the bread light and airy.

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