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Double Baked Bacon + Egg Potatoes

Double Baked Bacon + Egg Potatoes: A Breakfast Game Changer

Double Baked Bacon + Egg Potatoes are a delightful clean eating experience that transforms ordinary ingredients into something extraordinary. Perfect for family bonding!
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium-sized Russet Potatoes A sturdy base providing the perfect texture
  • 2 tablespoons Avocado Oil Adds moisture and enhances flavor
For the Filling
  • 6 ounces Nitrate-Free Bacon Offers a deliciously savory flavor
  • 4 large Large Eggs Always select the freshest eggs
  • 1 cup Shredded Cheddar Cheese Provides creaminess and boosts flavor depth
  • 2 tablespoons Sliced Chives Infuses freshness and color
Seasoning
  • 1 teaspoon Sea Salt Essential for elevating the overall taste
  • 1 teaspoon Fresh Ground Black Pepper Adds a kick of flavor

Equipment

  • Oven
  • Baking dish
  • Fork
  • Spoon
  • Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and position the oven rack in the center.
  2. Scrub your potatoes under running water. Using a fork, pierce each potato several times. Rub them generously with avocado oil.
  3. Arrange the prepared potatoes directly on the oven rack and bake for 30 to 40 minutes.
  4. Carefully slice each baked potato in half lengthwise and scoop out the insides.
  5. Set the emptied potato halves in a baking dish and season the insides with sea salt and black pepper. Layer in chopped bacon, cheese, and crack an egg into each half.
  6. Return the filled potato halves to the oven and bake for an additional 15 minutes.
  7. Add sliced chives on top along with an extra dash of black pepper before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 190mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

These potatoes are best enjoyed fresh; reheating them may cause the potatoes to lose their crispy texture.

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