Dreamy Monkey Bread: Sweet, Gooey, and Family-Friendly

This Easy Pull-Apart Monkey Bread is a warm, gooey delight bursting with cinnamon and sugar, perfect for brunch.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Buttermilk Biscuits Non-flaky biscuits for best results.
1/2 cup Granulated Sugar Adds sweetness to the coating.
2-3 teaspoons Cinnamon Adjust based on preference.
1/2 cup Butter For richness and moisture.
1/2 cup Brown Sugar Light or dark, interchangeable.

For the Topping

1/4 cup Melted Butter Drizzled over the biscuit pieces.
1/4 cup Extra Cinnamon Sugar For a sweeter finish.

Equipment

Oven
Bundt pan
Mixing Bowl
Zip-top bag
Saucepan

Method

Step-by-Step Instructions for Monkey Bread

Preheat your oven to 350°F (175°C). Gather all your ingredients for an efficient cooking process.
Cut each buttermilk biscuit into quarters and place in a large zip-top bag.
In a small bowl, combine granulated sugar and cinnamon, then pour into the bag with biscuit pieces. Seal and shake to coat well.
Lightly grease your bundt pan and evenly distribute the coated biscuit pieces.
Melt butter and brown sugar in a saucepan over medium-high heat until well combined; pour over biscuit pieces.
Bake for 30 to 40 minutes, until the top is golden brown.
Allow to cool for about 10 minutes, then invert onto a serving platter.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Enjoy this Monkey Bread warm as a crowd-pleaser, perfect for gatherings and special moments!

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