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Duchess Potatoes

Duchess Potatoes: Creamy Swirls for Elegant Dining Moments

Duchess Potatoes elevate mashed potatoes into a stunning dish, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Choose starchier varieties for a creamy texture.
  • 1 teaspoon Salt Essential for seasoning; adjust based on preference.
  • 1/2 teaspoon Black Pepper Adds warmth and flavor; increase for a spicier kick.
  • 3 large Egg Yolks Provides richness and helps bind the mixture.
For the Creamy Mixture
  • 1/4 cup Unsalted Butter Divided; adds richness and flavor.
  • 1/4 cup Heavy Cream Contributes to creamy texture; can substitute with half-and-half.
  • 1/4 cup Grated Parmesan Cheese Enhances flavor; Gruyère can be a delicious alternative.
For the Garnish
  • Fresh Chopped Chives or Parsley Adds freshness and color; use any fresh herbs you love.
  • 1 tablespoon Sea Salt Enhances flavor; consider omitting if watching sodium intake.

Equipment

  • large pot
  • Baking Sheet
  • piping bag
  • star tip
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Start by peeling and chopping about 2 pounds of Russet or Yukon Gold potatoes into evenly sized pieces. Place in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain and let sit to steam dry.
  2. While the potatoes are draining, preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. In a small saucepan, add half of the unsalted butter and the heavy cream. Heat over low-medium until butter melts. Set aside.
  4. Return drained potatoes to the pot over low heat and mash until smooth. Stir in the warm butter and cream mixture, grated Parmesan, salt, black pepper, and egg yolks. Mix until fully combined.
  5. Transfer the creamy mixture into a piping bag fitted with a star tip. Pipe small mounds on the baking sheet, spaced about two inches apart.
  6. Brush tops generously with remaining melted butter. Bake for 15-20 minutes until golden brown and crispy.
  7. Garnish with fresh chopped herbs and sprinkle with sea salt. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure potatoes are thoroughly mashed without lumps for a smooth texture. Pipe mounds of equal size for consistent baking and freeze unbaked Duchess Potatoes for make-ahead convenience.

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