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Easter Strawberry Shortcake Trifle

Easter Strawberry Shortcake Trifle: A Delightfully Light Dessert

A delightful Easter Strawberry Shortcake Trifle, layering fresh strawberries, whipped cream, and luscious shortcake for a light dessert experience.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pound Fresh Strawberries Use ripe, in-season strawberries for the sweetest flavor.
For the Shortcake
  • 1 Prepared Shortcake Gluten-free version works perfectly if needed.
For the Whipped Cream
  • 1 cup Heavy Cream Essential for a rich, airy whipped cream texture.
  • 2 tablespoons Powdered Sugar Sweetens the whipped cream; for a finer texture, sift before adding.
  • 1 teaspoon Vanilla Extract Enhances flavor depth in the cream mixture.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Adds a rich, tangy element; remember to soften it for easy mixing.
  • 1/4 cup Granulated Sugar Balances the cream cheese’s flavor; vital for sweetness.
  • 1 Lemon Zest Brightens the dessert with a fresh, citrusy note.
Optional Garnishes
  • Fresh Mint Adds a lovely touch of color and flavor on top.
  • Additional Berries Enhances visual appeal and freshness.

Equipment

  • mixing bowls
  • electric mixer
  • trifle dish

Method
 

Step-by-Step Instructions for Easter Strawberry Shortcake Trifle
  1. Wash and hull the strawberries, then slice them into halves or quarters. Sprinkle sugar over them and let them sit for 15-20 minutes.
  2. In a mixing bowl, pour heavy cream and add powdered sugar and vanilla extract. Beat until soft peaks form, about 3-5 minutes.
  3. Combine softened cream cheese with granulated sugar and lemon zest until smooth and creamy, about 2-3 minutes.
  4. Layer shortcake pieces in a trifle dish, followed by strawberries, cream cheese mixture, and whipped cream.
  5. Repeat the layers of shortcake, strawberries, cream cheese, and whipped cream at least three or four times.
  6. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
  7. Before serving, garnish with fresh mint leaves and whole strawberries.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 65mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 1mg

Notes

Allow each layer to be generous for balanced flavors. Homemade whipped cream enhances the final product. Store the trifle covered in the refrigerator for freshness.

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