Go Back
–+ servings
Easy Blueberry Cottage Cheese Breakfast Bake

Easy Blueberry Cottage Cheese Breakfast Bake for Busy Mornings

A high-protein, easy breakfast bake combining cottage cheese, blueberries, and oats for busy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese full-fat or low-fat
  • 3 large Eggs
  • 1/4 cup Honey/Maple Syrup or agave nectar
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 teaspoon Cinnamon adjust to taste
  • 1/4 teaspoon Salt reduce if watching sodium
  • 2 cups Oats certified gluten-free for a gluten-free option
  • 1 cup Almond Milk or any milk alternative
  • 2 cups Blueberries or other berries
  • 1/2 cup Nuts (optional) pecans or almonds
  • 2 tablespoons Chia Seeds (optional)
For Serving
  • 1 cup Vanilla Greek Yogurt
  • Fresh Berry Medley for garnish
  • 1/4 cup Toasted Nuts for garnish
  • 2 tablespoons Maple Syrup Drizzle for serving

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.
  2. In a large mixing bowl, whisk together cottage cheese, eggs, honey/maple syrup, vanilla extract, cinnamon, and salt until smooth.
  3. Gently stir in oats and almond milk into the mixture and let sit for about 5 minutes.
  4. Fold in the blueberries, nuts, and chia seeds if using, keeping berries intact.
  5. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
  6. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  7. Cool for 5-10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 150mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow cottage cheese to sit at room temperature for 30 minutes before mixing to ensure a smooth bake. Store leftovers covered in the fridge for up to 4 days or freeze individual portions for up to 3 months.

Tried this recipe?

Let us know how it was!