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Easy Ground Turkey Taco Skillet

Easy Ground Turkey Taco Skillet for Quick Weeknight Bliss

Easy Ground Turkey Taco Skillet is a simple, delicious, and healthy dinner option for busy weeknights.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 2 cups Oats Rolled oats recommended for the best texture.
  • 1 cup Peanut Butter Creamy peanut butter; almond butter is a nut-free substitute.
  • 1/2 cup Honey or Maple Syrup Natural sweetener, brown sugar can also be used.
  • 1/4 cup Cocoa Powder Use unsweetened for maximum richness.
Optional Add-Ins
  • 1 cup Chocolate Chips Extra bursts of chocolate.
  • 1/2 cup Dried Fruit Raisins or cranberries recommended.
  • 1 teaspoon Cinnamon Elevates the flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • microwave

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine rolled oats, creamy peanut butter, honey (or maple syrup), and unsweetened cocoa powder.
  3. Scoop out the dough on the prepared baking sheet, placing each scoop about two inches apart.
  4. Bake the cookies in the preheated oven for 10 to 12 minutes, checking for firm edges.
  5. Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. Refrigerate for extended freshness up to 10 days, or freeze for up to 3 months.

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