Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine rolled oats, creamy peanut butter, honey (or maple syrup), and unsweetened cocoa powder.
- Scoop out the dough on the prepared baking sheet, placing each scoop about two inches apart.
- Bake the cookies in the preheated oven for 10 to 12 minutes, checking for firm edges.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 7 days. Refrigerate for extended freshness up to 10 days, or freeze for up to 3 months.
