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Easy Meatloaf

Easy Meatloaf: Comfort Food Delight for Your Family Dinner

Easy Meatloaf is a quick, delicious comfort food perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 pounds Ground Beef Feel free to swap half for ground turkey for a lighter take.
  • 1 cup Breadcrumbs Panko works great for a light texture, or use gluten-free crumbs if necessary.
  • 0.5 cup Milk Substitute with dairy-free milk for a vegan-friendly option.
  • 1 large Egg Consider a flax egg if making it plant-based (1 tbsp ground flaxseed + 3 tbsp water).
  • 0.5 cup Minced Onion Adds a sweet, aromatic flavor.
  • 2 cloves Garlic, minced Boosts flavor with its enticing aroma.
  • 0.25 cup Ketchup Delivers a tangy taste and glossy finish; barbecue sauce can be an excellent swap.
  • 1 tablespoon Worcestershire Sauce Considered the secret ingredient to deepen flavor.
  • 1 teaspoon Salt Essential for enhancing all the flavors.
  • 0.5 teaspoon Black Pepper Adds a mild kick to the meatloaf.
  • 1 teaspoon Dried Oregano or Italian Seasoning Creates a delightful herbal lift.
  • 0.5 cup Grated Carrot or Zucchini Optional; sneaks in some veggies without changing flavor.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Spatula
  • meat thermometer

Method
 

Step-by-Step Instructions for Easy Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing or lining it with parchment paper.
  2. In a large mixing bowl, combine the breadcrumbs with the milk and let them soak for about one minute.
  3. Add ground beef, egg, minced onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and dried oregano or Italian seasoning to the soaked breadcrumbs. Mix gently with your hands, being careful not to overmix.
  4. Transfer the mixture into the prepared loaf pan, smoothing and leveling the top. Brush a layer of ketchup over the top.
  5. Bake in the preheated oven for 50-60 minutes until the internal temperature reaches 160°F (71°C) and the top is golden.
  6. Let the meatloaf rest for about 10 minutes before slicing to allow juices to redistribute.
  7. Slice the meatloaf and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Customize your meatloaf with different herbs or spices, and don’t forget to utilize leftovers for quick lunches.

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